Browsing index pages (2 articles)
↧
Image may be NSFW.
Clik here to view.
Clik here to view.
Henry’s Place’s lemon sole
For sauce: · 2 tablespoons butter, room temperature · 1 tablespoon flour · 1 teaspoon shrimp bouillon (substitute clam juice) · ½ cup white wine · 1 tablespoon onion, peeled and minced · 2 tablespoons...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Henry’s Place’s cioppino
The shrimp broth is easy for restaurants to make from shrimp shells. I had a tub of lobster base to use to make a broth. Clam juice might be the most accessible substitute. I could not locate a lobster...
View Article
Browsing index pages (2 articles)
